Product Introduction: Eight-edged Crabapple Juice Beverage
I. Basic Product Information
- Product Name: Crabapple Juice Beverage
- Product Type: Fruit Juice Beverage
- Specification: 1L/bottle × 6 bottles/case
- Shelf Life: 12 months
- Production Date: See marking on bottle body/cap
- Ingredients List: Drinking water, concentrated crabapple juice, grape juice, white granulated sugar, concentrated apple juice, food additives (Sodium Carboxymethyl Cellulose, Xanthan Gum, Citric Acid, Sodium Citrate, Potassium Sorbate, Sucralose)
II. Core Product Selling Points
- High Juice Content: Pure fruit juice content exceeds 60%. With high-quality crabapple juice as the core, combined with grape juice and apple juice to blend the flavor, it offers a rich taste experience.
- Pure Formula Concept: No added essence, no added pigments, restoring the original flavor and color of crabapple fruit.
- Geographical Indication Raw Materials: Crafted with Eight-edged Crabapple from the core production area of Huailai, using fresh fruit pressing technology to lock in the natural nutrition and aroma of the fruit.
- Pleasant Sweet and Sour Taste: Inherits the natural sweet and sour taste of Eight-edged Crabapple, refreshing and non-greasy with a strong fruit aroma. The flavor is better when chilled.
III. Origin of Raw Materials and Quality Advantages
Since the Yongle period of the Ming Dynasty, Xiaonanxinbao Town in Huailai County has been widely planting Eight-edged Crabapple seedlings, with a history of more than 600 years. It is the largest Eight-edged Crabapple production area in China, and the crabapple produced here is also known as "Huailai Crabapple".
The growth cycle of Eight-edged Crabapple fruit is about 120 days, ripening in September every year:
- Appearance: Bright water-red color, fruit diameter 2-3cm, single fruit weight 6-14g, smooth fruit surface, oval or round shape, large fruit with thin skin.
- Quality: Yellow-white flesh, crisp and juicy texture, rich fruit aroma, and a unique fresh sweet and sour taste. In addition to being squeezed into juice, it can also be processed into leisure foods such as dried crabapple and canned crabapple.
IV. Drinking and Storage Methods
- Drinking Method: Ready to drink after opening; the flavor is better when refrigerated or chilled at low temperature (Note: Do not freeze below 0℃).
- Storage Method: Please store in a cool and dry place, avoiding direct sunlight, freezing and high-temperature environments.
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